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SYNOPSIS:
To cook the best dish in the world, you need special ingredients.
To cook the best dish in the world, you need special ingredients.
BIOGRAPHY:
Maurizio Forcella began studying at the Accademia dell'Immagine in Aquila. After three years of intense study he graduated as a 'Specialist in Mass Media, Cinema and Communication'. Following his graduation he began working on various film productions and has already gained substantial experience, especially in television. In 2010 he worked as the second assistant director on the television series "Tutti pazzi per amore", directed by Ricardo Milani. He has directed various short films, winning awards at different national competitions. His first work as a director is the short film "Come fosse per sempre" has had a good response in many film festivals.
Maurizio Forcella began studying at the Accademia dell'Immagine in Aquila. After three years of intense study he graduated as a 'Specialist in Mass Media, Cinema and Communication'. Following his graduation he began working on various film productions and has already gained substantial experience, especially in television. In 2010 he worked as the second assistant director on the television series "Tutti pazzi per amore", directed by Ricardo Milani. He has directed various short films, winning awards at different national competitions. His first work as a director is the short film "Come fosse per sempre" has had a good response in many film festivals.
